Amount of 20:1 eicosenoic, gadoleic in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turnover, cheese-filled, tomato-based sauce, frozen, unprepared there is 0.002 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Turnover, cheese-filled, tomato-based sauce, frozen, unprepared.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared are listed below.

Water 50.38 g 50.38%
Energy (calorie) 235 kcal
Energy (joule) 984 kJ
Protein 10.24 g 10.24%
Total lipid (fat) 9.45 g 9.45%
Ash 2.64 g 2.64%
Carbohydrate, by difference 27.29 g 27.29%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 7.87 g 7.87%
Calcium, Ca 276 mg 0.28%
Iron, Fe 1.85 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 47 mg 0.05%
Potassium, K 179 mg 0.18%
Sodium, Na 598 mg 0.60%
Zinc, Zn 1.26 mg
Copper, Cu 0.093 mg
Selenium, Se 14.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.236 mg

Nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared